Wooden Bilona Ghee, A2 Gir Cows ,Cultured Process

Traditional Vedic Bilona Process

Features:

• 🛠️ Traditional Vedic Wooden Bilona Process: Crafted using the ancient Vedic method and heated on a traditional "Chulha."
• 🐄 Grass-Fed Purebred Desi Gir Cows: Made from whole A2 milk curded through a cultured process.
• 🌿 Medicinal Fodder: Cows are fed Ayurvedic herbs like Ashwagandha, Shatavari, and Triphala to enhance medicinal properties.
• 🚫 No Preservatives or Additives: Free from preservatives, fillers, binders, flow agents, artificial colors, flavors, and fragrances.
• ✅ Lactose-Free: Does not cause lactose intolerance.

Key Benefits:

• 🛡️ Immunity Booster: Enhances immune power significantly.
• ⚖️ Dosha Balancer: Helps balance Kapha, Vata, and Pitta doshas, promoting overall health.
• 💪 All-in-One Remedy: Supports brain, heart, bones, skin, hair, weight control, eyes, and digestive system.
• 🧒 Superfood for Children: Essential for growing kids, promoting bone health and joint lubrication.
• 🍽️ Digestive Aid: Easy to digest, beneficial for those on a diet and in weight management.
• 🥇 Highly Nutritious: Rich in Omega-3 & Omega-9 fatty acids, vitamins A, D, E, K, CLA, and antioxidants.

Preparation Process:

1. 🐄 Milking: Cows are milked in a calm, non-violent environment.
2. 🔥 Boiling: Milk is boiled on a mild flame in a traditional "Chulha."
3. 🧀 Curding: Natural curding process over one day.
4. 🧈 Churning: Curd is churned using the traditional Vedic Bilona method with a wooden churn.
5. 🔥 Heating: Butter (Makkhana) is heated on the "Chulha" to obtain ghee.

   
                            



PRODUCT DESCRIPTION

Consuming desi cow ghee, prepared by the Vedic Bilona process, is just like a ‘Sanskar.’ Similarly, the preparation process is also a part of the ‘Sanskar.’ Gaumandir Gaushala has healthy cows that live in a happy and non-violent environment. The use of Ayurvedic medicinal fodder adds value to the milk and also makes them disease-free. It makes the milk chemical-free milk. We produce one litre of ghee using approximately 30 litres of whole milk. For this, we adopt the 3,000-year-old Vedic Bilona ghee process. We are proud to be a part of this pure and ‘Satvik’ process when many similar products are full of chemicals.